| Products of HIBABIJIN |
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|
HIBABIJIN
大吟醸 斗瓶採り | | Type of Sake | Daiginjo 斗瓶採り |
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| Rice for Sake Making | Sembonnishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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|
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HIBABIJIN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Sembonnishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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|
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HIBABIJIN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan35号 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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HIBABIJIN
純米原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Hattan35号(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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|
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HIBABIJIN
雪美人 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Alcohol Content | 15～16% |
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HIBABIJIN
純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Alcohol Content | 16～17% |
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|
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HIBABIJIN
快 | |
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HIBABIJIN
本醸造 | | Type of Sake | Honjozo |
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| Sake Meter Value | +2 |
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| Titratable Acidity | -1.6 |
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| Alcohol Content | 15～16% |
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|
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HIBABIJIN
上撰 | | Sake Meter Value | -1 |
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| Alcohol Content | 15～16% |
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HIBABIJIN
にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -13 |
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|
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HIBABIJIN
すきかも | | Type of Sake | 発泡性清 |
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| Rice for Sake Making | コシヒカリ(grown in Hiroshima) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 7～8% |
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|
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