| Products of HARUGASUMI |
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HARUGASUMI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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HARUGASUMI
純米大吟醸 雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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HARUGASUMI
特別純米 山田錦 ひやおろし | | Type of Sake | extra standard Jummai ひやおろし |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.9 |
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HARUGASUMI
純米吟醸 秋田酒こまち | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 50% |
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HARUGASUMI
純米吟醸 美郷錦 緑ラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Misatonishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | KA-4 |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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HARUGASUMI
山廃秋上り 純米酒 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 60％ |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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HARUGASUMI
瓶囲い 花ラベル | | Type of Sake | Jummai |
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| Rice for Sake Making | 秋田県産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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HARUGASUMI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Misatonishiki , Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.3 |
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| Titratable Acidity | 1.7 |
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