| Products of CHOROU |
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|
CHOROU
丹 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Kyoto) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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|
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CHOROU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 京都産米 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 京都製9号酵母 |
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| Alcohol Content | 15～16% |
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|
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CHOROU
超特選 | | Rice for Sake Making | 京都産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 16～17% |
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|
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CHOROU
原酒 生 しぼりたて | | Type of Sake | おり Genshu(undliuted sake) |
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| Rice for Sake Making | 京都産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2～-3 |
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| Alcohol Content | 19～20% |
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| Remarks | 特別限定品。 |
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|
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CHOROU
丹波一滴 | | Type of Sake | Jummai |
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| Rice for Sake Making | 京都産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16～17% |
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|
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CHOROU
清か | | Rice for Sake Making | 京都産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 14～15% |
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|
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CHOROU
上撰 | | Rice for Sake Making | 京都産米 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16～17% |
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|
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CHOROU
グリーン | | Rice for Sake Making | 京都産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -1 |
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| Alcohol Content | 15～16% |
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|
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