| Products of MINENOHOMARE |
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|
MINENOHOMARE
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 安本 強 |
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MINENOHOMARE
特撰 金箔入 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 備中アケボノ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -4 |
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| Alcohol Content | 16～17% |
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|
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MINENOHOMARE
特撰 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | 備中アケボノ |
|---|
| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -4 |
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| Alcohol Content | 16～17% |
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|
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MINENOHOMARE
上撰 辛口 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 備中アケボノ |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 安本 強 |
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|
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MINENOHOMARE
上撰 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | 備中アケボノ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -3 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 安本 強 |
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|
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MINENOHOMARE
天領生酒 | | Rice for Sake Making | 備中アケボノ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -3 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 安本 強 |
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| Remarks | 火入れをしないで-20度で新鮮なまま冷凍保存した生酒。 |
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MINENOHOMARE
良撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 備中アケボノ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -3 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 安本 強 |
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|
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MINENOHOMARE
良撰 辛口 | | Type of Sake | Ordinary Sake |
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