| Products of IWAO |
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|
IWAO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15.5% |
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|
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IWAO
有恒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会701号 |
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| Alcohol Content | 16～17% |
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|
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IWAO
心照 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)もと |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16～17% |
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|
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IWAO
ローズ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17～18% |
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IWAO
拙 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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IWAO
特別純米 雄町 | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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IWAO
純米吟醸 黒ラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16～17% |
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|
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IWAO
特別純米酒 しぼりたて 五百万石 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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|
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IWAO
特別純米酒 しぼりたて 華吹雪 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16～17% |
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|
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IWAO
純米吟醸 舞風 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 舞風(grown in Gumma) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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IWAO
純米吟醸 中取り 本生 五百万石 | | Type of Sake | JummaiGinjo 中取り 本Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会1401号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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|
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IWAO
authentic | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会701号 |
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| Alcohol Content | 15～16% |
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|
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IWAO
特別純米 辛口 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17～18% |
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|
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IWAO
まごころを君に | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | アケボノ , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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|
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IWAO
旨味 純米酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 17～18% |
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|
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IWAO
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15.3% |
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IWAO
本醸造 辛口 | | Type of Sake | Honjozo |
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| Alcohol Content | 15.5% |
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