| Products of CHOYOUFUKUMUSUME |
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CHOYOUFUKUMUSUME
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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CHOYOUFUKUMUSUME
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16～17% |
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CHOYOUFUKUMUSUME
純米吟醸 山口9E | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Yeast | 山口9E |
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CHOYOUFUKUMUSUME
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 50% |
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CHOYOUFUKUMUSUME
西都の雫 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Saitonoshizuku |
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| Sake Meter Value | +8 |
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CHOYOUFUKUMUSUME
辛口純米 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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CHOYOUFUKUMUSUME
純米 ひやおろし | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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CHOYOUFUKUMUSUME
純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 60% |
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CHOYOUFUKUMUSUME
秋あがり 八反錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 山口9E |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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