Products of TABIKA |
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TABIKA 純米吟醸 雄町 雫取り | Type of Sake | JummaiGinjo 雫取り Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Omachi(grown in Okayama) |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 17% |
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TABIKA 純米吟醸 雄町 | Type of Sake | Muroka(unfiltered) 中取り JummaiGinjo |
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Rice for Sake Making | Omachi |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 16% |
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TABIKA 純米吟醸 山田錦 | Type of Sake | Muroka(unfiltered) 中取り JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 17% |
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TABIKA 純米吟醸 五百万石 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Gohyakumangoku |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +3 |
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Alcohol Content | 16% |
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TABIKA 純米吟醸 美山錦 初しぼり | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | 16% |
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TABIKA 夏生 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Omachi(grown in Okayama) |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 15% |
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TABIKA 特別純米酒 雄山錦 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Oyamanishiki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.9 |
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Alcohol Content | 16% |
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TABIKA 純米吟醸 美山錦 First Kiss | Type of Sake | JummaiGinjo 荒走り |
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Rice for Sake Making | Miyamanishiki(grown in Mie) |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 16% |
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TABIKA 特別純米酒 神の穂 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Kaminoho(grown in Mie) |
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Alcohol Content | 15~16% |
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TABIKA 純米酒 槽搾り | Type of Sake | Jummai |
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Rice for Sake Making | Omachi(grown in Mie) |
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Rice-Polishing Rate | 65% |
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Sake Yeast | MK-5 |
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Alcohol Content | 15% |
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TABIKA 純米原酒 ひやおろし | Type of Sake | Jummai Genshu(undliuted sake) ひやおろし |
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Rice for Sake Making | Omachi(grown in Mie) |
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Rice-Polishing Rate | 65% |
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Sake Yeast | MK-1 |
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Alcohol Content | 17% |
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TABIKA Fantastic | Type of Sake | extra standard Jummai |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 15% |
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