| Products of SUGATA |
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SUGATA
純米吟醸 雄町 無濾過 生原酒 中取り | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 中取り |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.0% |
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SUGATA
純米吟醸 雄町 無濾過 原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Genshu(undliuted sake) 火入れ |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.0% |
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SUGATA
純米吟醸 山田錦 無濾過 生原酒 中取り | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 中取り |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17.2% |
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SUGATA
純米吟醸 山田錦 無濾過 生原酒 あらばしり | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) あらばしり |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | K1801酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.0% |
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SUGATA
裏姿 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.2% |
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SUGATA
純米吟醸 五百万石 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17.3% |
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SUGATA
純米吟醸 無濾過 原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Genshu(undliuted sake) 火入れ |
|---|
| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17.1% |
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SUGATA
純米吟醸 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
|---|
| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17.1% |
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SUGATA
Sparkling Sugata | | Type of Sake | JummaiGinjo 発泡 NigoriNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 1801号 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 15.8% |
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SUGATA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tochigisakejuyon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16.5% |
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