| Products of KASHIWAZAKARI |
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KASHIWAZAKARI
さけいちばん | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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KASHIWAZAKARI
あそびごころ | | Type of Sake | JummaiDaiginjo |
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KASHIWAZAKARI
大吟醸 素顔 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 17% |
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KASHIWAZAKARI
純米大吟醸 山ぶき | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 17% |
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KASHIWAZAKARI
大吟醸 ほほえみ | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 松井 栄一（越後・野積杜氏） |
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KASHIWAZAKARI
プレミアム 素顔 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 18% |
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| Remarks | 2016年3月12日新発売。 |
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KASHIWAZAKARI
三年熟成 M35 | | Type of Sake | Genshu(undliuted sake) 三年Aging |
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| Alcohol Content | 19% |
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KASHIWAZAKARI
生原酒 素顔 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 19% |
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KASHIWAZAKARI
純米吟醸 原酒 ひやおろし | | Type of Sake | JummaiGinjo Genshu(undliuted sake) ひやおろし |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 18% |
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KASHIWAZAKARI
原酒 M | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Sake Meter Value | +2 |
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| Alcohol Content | 19% |
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KASHIWAZAKARI
原酒 しろいさけ | | Type of Sake | Genshu(undliuted sake) Nigori |
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| Alcohol Content | 19% |
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