| Products of FUDOU |
|---|
|
FUDOU
吊るし搾り 無濾過 酒こまち 大吟醸 生原酒 | | Type of Sake | Daiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 酒こまち(grown in Akita) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 自社酵母と協会701号の混醸 |
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| Sake Meter Value | +4～+6 |
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| Titratable Acidity | 1.3～1.4 |
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| Amino Acid Content | 1.1～1.2 |
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| Alcohol Content | 17～18% |
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|
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FUDOU
吊るし搾り 無濾過 純米大吟醸 生原酒 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 自社酵母と協会701号の混醸 |
|---|
| Sake Meter Value | ±0～+1 |
|---|
| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 17～18% |
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|
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FUDOU
吊るし搾り 無濾過 純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 自社酵母と協会701号の混醸 |
|---|
| Sake Meter Value | ±0～+1 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.5 |
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