Products of FUKUIWAI |
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FUKUIWAI 金賞受賞 特吟 | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 40% |
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FUKUIWAI 平成の名水百選 記念酒 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 40% |
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FUKUIWAI 大吟醸 生 | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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FUKUIWAI 純米大吟醸 備前雄町 五割磨き | Type of Sake | JummaiDaiginjo Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | BizenOmachi |
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Rice-Polishing Rate | 50% |
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Sake Yeast | 9号系 |
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FUKUIWAI 純米吟醸 播州山田錦 五割磨き | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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FUKUIWAI 秘蔵 純米古酒 | Type of Sake | JummaiKosyu(aged sake) |
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FUKUIWAI 特別純米酒 無濾過 生原酒 あらばしり | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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FUKUIWAI 特別純米酒 美山錦 五五 無濾過 生原酒 | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +7 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 17.5% |
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FUKUIWAI 純米原酒 無濾過 生詰 ひやおろし | Type of Sake | JummaiGenshu(undliuted sake) Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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FUKUIWAI 特別純米酒 美山錦 五十五%磨き | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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FUKUIWAI 辛口純米酒 播州山田錦 七〇%磨き | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 70% |
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FUKUIWAI 請福清酒 | |
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FUKUIWAI 純米 生貯蔵酒 | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
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