Products of ASAHIMASAMUNE |
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ASAHIMASAMUNE 大吟醸 斗瓶採り | Type of Sake | Daiginjo 斗瓶採り |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 40% |
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Alcohol Content | 16~17% |
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ASAHIMASAMUNE 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 40% |
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Alcohol Content | 16~17% |
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ASAHIMASAMUNE 原酒 しぼりたて 純米新酒 | Type of Sake | Jummai Genshu(undliuted sake) Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Sakemusashi(grown in Saitama) |
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Rice-Polishing Rate | 60% |
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Alcohol Content | 18~19% |
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ASAHIMASAMUNE 麗和の酒 うらら | Type of Sake | Honjozo |
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Rice for Sake Making | Sakemusashi(grown in Saitama) |
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Rice-Polishing Rate | 60% |
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Alcohol Content | 15~16% |
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ASAHIMASAMUNE 純米吟醸酒 純 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Gohyakumangoku |
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Alcohol Content | 15~16% |
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ASAHIMASAMUNE 特別純米 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 60% |
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Alcohol Content | 15~16% |
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ASAHIMASAMUNE 純米酒 純 | Type of Sake | Jummai |
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Rice for Sake Making | Sakemusashi(grown in Saitama) |
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Rice-Polishing Rate | 60% |
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Alcohol Content | 15~16% |
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ASAHIMASAMUNE 本醸造 | Type of Sake | Honjozo |
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Rice for Sake Making | 彩のかがやき(grown in Saitama) |
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Rice-Polishing Rate | 70% |
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Alcohol Content | 15~16% |
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ASAHIMASAMUNE 吟醸生 | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Gohyakumangoku |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 14~15% |
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