Products of INATAHIME |
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INATAHIME 超特撰 大吟醸 しずくどり | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +3.5 |
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Titratable Acidity | 1.0 |
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INATAHIME 純米大吟醸 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 37% |
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Sake Meter Value | +5.0 |
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Titratable Acidity | 1.0 |
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INATAHIME 超特撰 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +3.0 |
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Titratable Acidity | 1.0 |
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INATAHIME 特撰 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 48% |
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Sake Meter Value | +2.5 |
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Titratable Acidity | 1.4 |
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INATAHIME 足のむくままゆこうじゃないか | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Goriki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +2.5 |
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Titratable Acidity | 1.5 |
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INATAHIME 純米吟醸 いなたひめ 強力 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Goriki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +2.5 |
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Titratable Acidity | 1.5 |
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INATAHIME 純米吟醸 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +3.0 |
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Titratable Acidity | 1.7 |
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INATAHIME ゲゲゲの鬼太郎 | Type of Sake | Jummai |
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Rice for Sake Making | Tamasakae |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +5.5 |
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Titratable Acidity | 1.3 |
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INATAHIME 純米酒 いなたひめ 良燗純米 | Type of Sake | Jummai |
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Rice for Sake Making | Tamasakae |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +6.0 |
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Titratable Acidity | 1.2 |
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INATAHIME 本醸造 | Type of Sake | Honjozo |
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Rice for Sake Making | Gohyakumangoku |
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Rice-Polishing Rate | 68% |
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Sake Meter Value | +3.5 |
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Titratable Acidity | 1.4 |
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