| Products of KAGIYA |
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KAGIYA
純米大吟醸 生詰 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 大粒Matsuyamamii , しずく媛 |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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KAGIYA
完熟梅酒 | | Type of Sake | 日本Genshu(undliuted sake)仕込み梅 |
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| Remarks | 西条産“完熟”南高梅１００％使用 |
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KAGIYA
仕込四号 純米吟醸 生詰 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KAGIYA
仕込三号 純米 生詰 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 愛媛酵母EK-1 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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KAGIYA
味口本仕込み 生詰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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