| Products of ICHI |
|---|
|
ICHI
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki , Hyogoyumenishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 協会1801号 |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
ICHI
生もと 純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki , やまびこ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.74 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
ICHI
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Hyogokitanishiki , 兵庫県産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
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