Products of SENSUKE |
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SENSUKE 大吟醸 原酒 雫取り | Type of Sake | Daiginjo Genshu(undliuted sake) 雫取り |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +3.5 |
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Titratable Acidity | 1.2 |
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Amino Acid Content | 1.0 |
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Alcohol Content | 17% |
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SENSUKE 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +3.5 |
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Titratable Acidity | 1.2 |
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Amino Acid Content | 1.0 |
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Alcohol Content | 16% |
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SENSUKE 純米大吟醸 無濾過 生原酒 | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 48% |
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Alcohol Content | 16~17% |
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SENSUKE 純米大吟醸 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 48% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.5 |
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Amino Acid Content | 1.4 |
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Alcohol Content | 16% |
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SENSUKE 特別純米 おりがらみ | Type of Sake | extra standard Jummai Origarami |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 65% |
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Alcohol Content | 17~18% |
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SENSUKE 特別純米 ひやおろし | Type of Sake | extra standard Jummai ひやおろし |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Hyogo) |
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Rice-Polishing Rate | 65% |
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Alcohol Content | 17~18% |
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SENSUKE 特別純米 しぼりたて | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Hyogo) |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +2.5 |
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Titratable Acidity | 1.8 |
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Amino Acid Content | 1.0 |
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Alcohol Content | 17~18% |
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SENSUKE 特別純米 火入れ | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Hyogo) |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +2.5 |
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Titratable Acidity | 1.8 |
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Alcohol Content | 16~17% |
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