| Products of HAKONEYAMA |
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HAKONEYAMA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Okayama) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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HAKONEYAMA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1 |
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| Alcohol Content | 17.5% |
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HAKONEYAMA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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HAKONEYAMA
箱根七福神 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) , Wakamizu(grown in Kanagawa) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.5% |
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HAKONEYAMA
純米吟醸 ブルーボトル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) , Wakamizu(grown in Kanagawa) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.5% |
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HAKONEYAMA
ぎんから | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki（長野県） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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HAKONEYAMA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) , アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.4% |
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HAKONEYAMA
原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 19.4% |
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HAKONEYAMA
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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HAKONEYAMA
上撰 | | Rice for Sake Making | アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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HAKONEYAMA
Premium | |
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HAKONEYAMA
純米 生貯蔵酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) , アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.5% |
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HAKONEYAMA
吟醸 生貯蔵酒 箱根薔薇 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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HAKONEYAMA
本醸造 生貯蔵酒 箱根薔薇 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 14.5% |
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