| Products of KOSHINOHATSUUME |
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KOSHINOHATSUUME
大吟醸 原酒 秘酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17～18% |
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KOSHINOHATSUUME
金賞受賞酒 大吟醸 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 17～18% |
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| Remarks | 平成21年6月、数量限定発売。 |
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KOSHINOHATSUUME
伊乎乃 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17% |
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| Remarks | 伊乎乃（いおの）とは、魚沼地域の古くからの呼称。 |
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KOSHINOHATSUUME
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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KOSHINOHATSUUME
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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KOSHINOHATSUUME
本醸造 金箔入 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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KOSHINOHATSUUME
熟成純米 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , 新潟県産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15～16% |
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KOSHINOHATSUUME
越淡麗 吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Koshitanrei(grown in Niigata) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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KOSHINOHATSUUME
新潟純米 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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KOSHINOHATSUUME
純米さらら | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 14～15% |
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KOSHINOHATSUUME
本醸造 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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KOSHINOHATSUUME
辛口本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +8.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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| Remarks | 愛称は「ハチカラ」。 |
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KOSHINOHATSUUME
冷酒 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 14～15% |
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