| Products of JOKUU |
|---|
|
JOKUU
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16～17% |
|---|
| Remarks | IWC2014日本酒部門で銀賞受賞。 |
|---|
|
|---|
JOKUU
大吟醸 華想い | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Hanaomoi(grown in Aomori) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | まほろば吟酵母 |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
JOKUU
純米大吟醸 華想い | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Hanaomoi(grown in Aomori) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
JOKUU
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki , Hanaomoi |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
JOKUU
純米吟醸 生酒 想 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Hanaomoi |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
JOKUU
純米吟醸 秋あがり | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.5% |
|---|
| Remarks | 9月上旬発売。 |
|---|
|
|---|
JOKUU
純米吟醸 無濾過 生 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Hanafubuki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
JOKUU
純米酒 金ラベル | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Hanafubuki(grown in Aomori) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 10号酵母 |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
JOKUU
純米 生原酒 初搾り | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Hanafubuki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 17～18% |
|---|
| Remarks | 12月上旬発売。 |
|---|
|
|---|
JOKUU
原 | | Type of Sake | Genshu(undliuted sake) |
|---|
| Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 19～20% |
|---|
|
|---|
JOKUU
純米 生貯蔵酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | Hanafubuki(grown in Aomori) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 10号酵母 |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
JOKUU
ふくよか純米酒 山廃仕込み | | Type of Sake | Jummai 山廃 |
|---|
| Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
| Remarks | IWC2016日本酒部門で銀賞受賞。 |
|---|
|
|---|
JOKUU
純米酒 銀ラベル | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Hanafubuki(grown in Aomori) |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 10号酵母 |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
JOKUU
Buveur 純米 生貯蔵酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 75% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 15～16% |
|---|
| Remarks | 5月中旬発売。 |
|---|
|
|---|
JOKUU
本醸造 山廃仕込 | | Type of Sake | Honjozo 山廃仕込 |
|---|
| Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
JOKUU
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 10号酵母 |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
JOKUU
Buveur 生貯蔵酒 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 75% |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15～16% |
|---|
| Remarks | 3月下旬発売。 |
|---|
|
|---|
JOKUU
金撰 | | Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 10号酵母 |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
JOKUU
銀撰 | | Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 75% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
JOKUU
林檎王国 | | Rice for Sake Making | つがるロマン |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | リンゴ酸高生産性酵母 |
|---|
| Sake Meter Value | -68 |
|---|
| Titratable Acidity | 4.5 |
|---|
| Alcohol Content | 7～8% |
|---|
|
|---|
JOKUU
本醸造 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 10号酵母 |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
5