| Products of SHICHIDA |
|---|
|
SHICHIDA
純米大吟醸 生 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.8% |
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|
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SHICHIDA
純米吟醸 生 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , 麗峰 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 自家酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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SHICHIDA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , 麗峰 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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|
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SHICHIDA
純米 生 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Yamadanishiki , 麗峰 |
|---|
| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18～19% |
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|
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SHICHIDA
純米 おりがらみ | | Type of Sake | Jummai Origarami |
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| Rice for Sake Making | Yamadanishiki , 麗峰 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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|
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