| Products of ASAJIO |
|---|
|
ASAJIO
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
ASAJIO
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
ASAJIO
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
ASAJIO
冴 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Ginfubuki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
ASAJIO
特別純米酒 吟吹雪 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Ginfubuki(grown in Shiga) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | K901 |
|---|
| Sake Meter Value | +5.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 0.9 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
ASAJIO
特別純米酒 滋賀渡船六号 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | 滋賀Wataribune六号 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | K901 |
|---|
| Sake Meter Value | +5.0 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
ASAJIO
純米 酒造り三百三拾年 | | Type of Sake | Jummai |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
ASAJIO
湖雪 | | Sake Yeast | K901 |
|---|
| Alcohol Content | 14% |
|---|
|
|---|
ASAJIO
純米酒 | | Type of Sake | 山田錦 |
|---|
| Rice for Sake Making | 滋賀県産米 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ASAJIO
特別本醸造 | | Type of Sake | extra standard Honjozo |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
1