Products of ASAHIWAKAMATSU |
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ASAHIWAKAMATSU 雄町 山田錦 無濾過 生原酒 17BY | Rice for Sake Making | Omachi , , 阿波Yamadanishiki |
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Sake Meter Value | +8 |
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Titratable Acidity | 2.0 |
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Alcohol Content | 19% |
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ASAHIWAKAMATSU 雄町 山田錦 無濾過 生原酒 16BY | Rice for Sake Making | Omachi , 阿波Yamadanishiki |
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Rice-Polishing Rate | 68% |
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Sake Meter Value | -2 |
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Titratable Acidity | 2.0 |
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Alcohol Content | 19% |
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ASAHIWAKAMATSU 純米酒 無濾過 生原酒 17BY | Type of Sake | Jummai |
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Rice for Sake Making | Shinriki , Nihombare |
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Sake Meter Value | +6 |
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ASAHIWAKAMATSU 無濾過 生原酒 17BY | Rice for Sake Making | Omachi , Nihombare |
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Sake Meter Value | +4 |
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ASAHIWAKAMATSU 純米酒 無濾過 生原酒 16BY 緑瓶 | Type of Sake | Jummai |
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Sake Meter Value | ±0 |
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Titratable Acidity | 2.0 |
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ASAHIWAKAMATSU 純米酒 無濾過 生原酒 16BY 茶瓶 | Type of Sake | Jummai |
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Sake Meter Value | ±0 |
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Titratable Acidity | 2.0 |
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ASAHIWAKAMATSU 純米酒 無濾過 生原酒 15BY +5 | Type of Sake | Jummai |
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Rice for Sake Making | Omachi , Nihombare |
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Sake Meter Value | +5 |
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ASAHIWAKAMATSU 純米酒 無濾過 生原酒 15BY ±0 | Type of Sake | Jummai |
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Rice for Sake Making | Omachi , Nihombare |
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Sake Meter Value | ±0 |
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Titratable Acidity | 2.0 |
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Alcohol Content | 18~19% |
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ASAHIWAKAMATSU 無濾過 生原酒 15BY -3 | Type of Sake | Jummai |
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Rice for Sake Making | Omachi , Nihombare |
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Sake Meter Value | -3 |
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ASAHIWAKAMATSU 無濾過 生原酒 15BY -4 | Type of Sake | Jummai |
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Rice for Sake Making | Omachi , Nihombare |
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Sake Meter Value | -4 |
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ASAHIWAKAMATSU 特撰 純米酒 | Type of Sake | Jummai |
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Alcohol Content | 15~16% |
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ASAHIWAKAMATSU 純米酒 カップ | |
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