Products of KAMOKINSHU |
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KAMOKINSHU 純米大吟醸 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Sembonnishiki |
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Rice-Polishing Rate | 40% |
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Alcohol Content | 16% |
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KAMOKINSHU 純米吟醸 雄町 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Omachi |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 16% |
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KAMOKINSHU 純米吟醸 千本錦 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Sembonnishiki |
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Rice-Polishing Rate | 麹米:50%、掛米:55% |
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Alcohol Content | 16% |
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KAMOKINSHU 特別純米 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Koiomachi |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 16% |
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KAMOKINSHU 特別純米 秋の便り | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Sembonnishiki , Koiomachi |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 15% |
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Remarks | 9月上旬出荷。 |
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KAMOKINSHU 純米 荒走り 生 別注品 | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Hattan錦 |
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Rice-Polishing Rate | 60% |
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Alcohol Content | 16% |
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KAMOKINSHU 純米 生詰 夏純 | Type of Sake | Jummai |
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Rice for Sake Making | Hattan錦 |
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Rice-Polishing Rate | 60% |
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Alcohol Content | 15% |
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Remarks | 5月下旬出荷。 |
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KAMOKINSHU 純米 やっぱりお燗 | Type of Sake | Jummai |
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Rice for Sake Making | Omachi , ホウレイ |
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Rice-Polishing Rate | 麹米:60%、掛米:70% |
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Alcohol Content | 15% |
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Remarks | 11月上旬出荷。 |
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