| Products of SHICHIHONYARI |
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SHICHIHONYARI
大吟醸 古酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会14号 |
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| Alcohol Content | 15～16% |
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SHICHIHONYARI
大吟醸 斗瓶取り | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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SHICHIHONYARI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SHICHIHONYARI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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SHICHIHONYARI
純米大吟醸 渡船 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Wataribune(grown in Shiga)100％使用 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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SHICHIHONYARI
純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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SHICHIHONYARI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae(grown in Shiga)100％使用 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SHICHIHONYARI
にごり酒 瓶燗火入れ | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16～17% |
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SHICHIHONYARI
純米 渡船 | | Rice for Sake Making | Wataribune(grown in Shiga)100％使用 |
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| Rice-Polishing Rate | 77% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 15～16% |
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SHICHIHONYARI
原酒 石田三成 | | Type of Sake | Genshu(undliuted sake) |
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| Alcohol Content | 18～19% |
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SHICHIHONYARI
特別純米 原酒 | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会1701号 |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16～17% |
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SHICHIHONYARI
純米酒 八十％精米 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae(grown in Shiga)100％使用 |
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| Rice-Polishing Rate | 麹米：65%、掛米：80% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 2.4 |
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| Alcohol Content | 17～18% |
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SHICHIHONYARI
純米 14号酵母 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会14号 |
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| Alcohol Content | 15～16% |
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SHICHIHONYARI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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SHICHIHONYARI
互楽 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 契約農家米使用 |
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| Alcohol Content | 15～16% |
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SHICHIHONYARI
上撰 | |
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SHICHIHONYARI
佳撰 | |
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