| Products of YAUEMON |
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YAUEMON
純米大吟醸 古酒 只トナ | | Type of Sake | JummaiDaiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Hanafubuki |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 佐藤 和典 |
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| Remarks | 1982酒造年度の秘蔵古酒。 |
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YAUEMON
純米大吟醸 いのち | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 16% |
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YAUEMON
四方四里 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16% |
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YAUEMON
純米大吟醸 無濾過 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16.5% |
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YAUEMON
大吟醸 辛口 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yumenokaori |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +7～10 |
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| Alcohol Content | 15～16% |
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YAUEMON
カスモチ原酒 弥右衛門酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -20 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 17.8% |
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YAUEMON
純米吟醸 生 雄町 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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YAUEMON
純米吟醸 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Yumenokaori |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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YAUEMON
純米 | |
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YAUEMON
純米 辛口 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yumenokaori |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +6～10 |
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| Alcohol Content | 15～16% |
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YAUEMON
本醸造 寒造り | | Type of Sake | Honjozo |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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YAUEMON
カスモチ原酒 弥右衛門酒 熟成酒 | | Type of Sake | Genshu(undliuted sake) Aging |
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| Sake Meter Value | -20 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17.8% |
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