| Products of MASUMI |
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MASUMI
純米大吟醸 夢殿 | | Type of Sake | JummaiDaiginjo Nama-Zake(unpasteurized sake)貯蔵Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16.0度以上17.0度未満 |
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MASUMI
スパークリング | | Type of Sake | 壜内二次発酵 スパークリング |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | -24 |
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| Titratable Acidity | 5.0 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 12% |
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MASUMI
大吟醸 夢殿 | | Type of Sake | Daiginjo NamazumeGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Amino Acid Content | 1.3 |
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MASUMI
山廃純米大吟醸 七號 | | Type of Sake | JummaiDaiginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | -1 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 16.0度以上17.0度未満 |
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MASUMI
純米大吟醸 山花 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16.0度以上17.0度未満 |
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MASUMI
純米吟醸 別撰金寿 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki80%・Hitogokochi20% |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.0度以上16.0度未満 |
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MASUMI
純米吟醸 うすにごり | | Type of Sake | JummaiGinjo Genshu(undliuted sake) Nama-Zake(unpasteurized sake) Usunigori |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) , Hitogokochi |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17% |
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MASUMI
純米吟醸 山廃造り | | Type of Sake | JummaiGinjo 山廃造り |
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| Rice for Sake Making | Miyamanishiki80%・Hitogokochi20% |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 16.0度以上17.0度未満 |
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MASUMI
純米吟醸 あらばしり | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki80%・Hitogokochi20% |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 17.0度以上18.0度未満 |
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MASUMI
純米吟醸 辛口生一本 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki80%・Hitogokochi20% |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.0度以上16.0度未満 |
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MASUMI
吟醸 あらばしり | | Type of Sake | GinjoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki80%・Hitogokochi20% |
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| Rice-Polishing Rate | 麹米55%・掛米60% |
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| Sake Meter Value | ±0 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 18.0度以上19.0度未満 |
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MASUMI
生酒 | | Type of Sake | HonjozoNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.0度以上16.0度未満 |
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MASUMI
純米 奥伝寒造り | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.0度以上16.0度未満 |
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MASUMI
YAWARAKA TYPE-1 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) , Yamadanishiki（兵庫県加東市山国地区産） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 9号系、18号系酵母 |
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| Sake Meter Value | -4前後 |
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| Titratable Acidity | 1.7前後 |
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| Amino Acid Content | 1.0前後 |
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| Alcohol Content | 12% |
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MASUMI
吟醸 家伝手造り | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki80%・Hitogokochi20% |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Amino Acid Content | 1.5 |
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MASUMI
本醸造 特撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki20%・一般米等80% |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.0度以上16.0度未満 |
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MASUMI
辛口 ゴールド | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano)・他 |
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| Rice-Polishing Rate | 68% |
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| Alcohol Content | 15% |
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