| Products of BUNANOSHIZUKU |
|---|
|
BUNANOSHIZUKU
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki , 広島県産米 |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2.5 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
BUNANOSHIZUKU
特別純米酒 | | Type of Sake | ２つのおをブレンド |
|---|
| Rice for Sake Making | Yamadanishiki , 広島県産米 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
BUNANOSHIZUKU
純米 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki , 広島県産米 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
BUNANOSHIZUKU
新酒しぼりたて 原酒 | | Type of Sake | Genshu(undliuted sake) |
|---|
|
|---|
BUNANOSHIZUKU
新酒しぼりたて | |
|---|
BUNANOSHIZUKU
特別本醸造 青 | | Type of Sake | extra standard Honjozo |
|---|
| Rice for Sake Making | Yamadanishiki , 広島県産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
BUNANOSHIZUKU
本醸造 | | Type of Sake | Honjozo |
|---|
| Sake Meter Value | +2.5 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
0