Products of KENKONICHI |
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KENKONICHI 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 40% |
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Sake Yeast | 宮城酵母 |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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Amino Acid Content | 1.2 |
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Alcohol Content | 16% |
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KENKONICHI 特別純米 山田錦 | Type of Sake | Jummai |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | -1 |
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Titratable Acidity | 1.7 |
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KENKONICHI 特別純米 辛口 | Type of Sake | Jummai |
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Rice for Sake Making | ササニシキ |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.6 |
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Alcohol Content | 15% |
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KENKONICHI 純米 | Type of Sake | Jummai |
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Rice for Sake Making | ササニシキ |
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Rice-Polishing Rate | 60% |
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Sake Yeast | 宮城酵母 |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.5 |
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Amino Acid Content | 1.2 |
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Alcohol Content | 15% |
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KENKONICHI 本醸造 | Type of Sake | Honjozo |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +1 |
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Titratable Acidity | 1.6 |
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Alcohol Content | 15% |
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