| Products of SUIRO |
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SUIRO
純米大吟醸 無濾過 原酒 生詰 山田錦 磨き39 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) Namazume |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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SUIRO
純米大吟醸 無濾過 生原酒 しぼりたて 雄町 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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SUIRO
純米大吟醸 中汲み 生酒 雄町 磨き49 | | Type of Sake | JummaiDaiginjo 中汲み Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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SUIRO
純米大吟醸 無濾過 原酒 しぼりたて 雄町 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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SUIRO
純米吟醸 直汲み 生原酒 山田錦 | | Type of Sake | JummaiGinjo 直汲み Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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SUIRO
純米大吟醸 中汲み 生酒 美山錦 磨き49 | | Type of Sake | JummaiDaiginjo 中汲み Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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SUIRO
純米吟醸 壱度火入れ 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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SUIRO
純米吟醸 無濾過 生原酒 しぼりたて 美山錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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SUIRO
純米吟醸 原酒 秋あがり 美山錦 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Alcohol Content | 17% |
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SUIRO
純米吟醸 からくち | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16% |
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SUIRO
雲の峰 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 14.5% |
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SUIRO
純米吟醸 あらごし にごり 生酒 美山錦 | | Type of Sake | JummaiGinjo Nigori Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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SUIRO
特醸 生詰 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | しらかば錦 |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | MK-8、アルプス酵母 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.6% |
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