| Products of DENSHU |
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DENSHU
純米大吟醸 斗壜取 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.8% |
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DENSHU
純米大吟醸 山廃 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.8% |
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DENSHU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.8% |
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DENSHU
純米吟醸 彗星 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Suisei(grown in Hokkaido) |
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| Alcohol Content | 16.5% |
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DENSHU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹45%、掛50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.8% |
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DENSHU
純米大吟醸 百四拾 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Hanaomoi(grown in Aomori) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.5% |
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DENSHU
純米吟醸 古城乃錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kojonishiki(grown in Aomori) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.6% |
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DENSHU
特別純米酒 山廃仕込 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.6% |
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DENSHU
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hanafubuki(grown in Aomori) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.6% |
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