Products of MABOROSHI |
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MABOROSHI 純米大吟醸原酒(黒箱) | Type of Sake | JummaiDaiginjoGenshu(undliuted sake) |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 45% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.6 |
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Amino Acid Content | 0.9 |
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Alcohol Content | 16~17% |
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MABOROSHI 大吟醸原酒(桐箱) | Type of Sake | DaiginjoGenshu(undliuted sake) |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +6 |
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Titratable Acidity | 1.4 |
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Amino Acid Content | 0.7 |
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Alcohol Content | 17~18% |
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MABOROSHI 大吟醸(赤箱) | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 45% |
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Sake Meter Value | +1 |
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Alcohol Content | 17.5% |
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MABOROSHI 吟醸酒(白箱) | Type of Sake | Ginjo |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.3 |
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Amino Acid Content | 1.0 |
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Alcohol Content | 16~17% |
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MABOROSHI 純米 | Type of Sake | Jummai |
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Rice for Sake Making | Hattan錦 |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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Amino Acid Content | 1.0 |
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Alcohol Content | 15~16% |
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