| Products of KIKUIZUMI |
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KIKUIZUMI
大吟醸 升田屋 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6.5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.3% |
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KIKUIZUMI
大吟醸 三年古酒 | | Type of Sake | DaiginjoKosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.3% |
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KIKUIZUMI
大吟醸 生酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.3% |
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| Chief Sake Maker | 高橋淳（南部杜氏） |
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KIKUIZUMI
大吟醸 典雅 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.3% |
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KIKUIZUMI
自然酒 山廃吟醸 | | Type of Sake | 山廃Ginjo |
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| Rice for Sake Making | Wakamizu |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15.4% |
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KIKUIZUMI
生吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.3% |
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KIKUIZUMI
純米吟醸 青淵郷 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.4% |
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KIKUIZUMI
かおり | | Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | かおり酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.4% |
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KIKUIZUMI
黄金酒 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.4% |
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KIKUIZUMI
しぼりたて生 | | Rice for Sake Making | Miyamanishiki , Asanohikari |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16.3% |
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KIKUIZUMI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.4% |
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KIKUIZUMI
上撰 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.4% |
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KIKUIZUMI
辛口 | | Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.4% |
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KIKUIZUMI
金印 | | Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.4% |
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KIKUIZUMI
寒造り 新酒 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.4% |
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KIKUIZUMI
星見月夜 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Sakemusashi(grown in Saitama) |
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| Rice-Polishing Rate | 60% |
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KIKUIZUMI
淡麗純米酒 やわらか | |
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