| Products of RYUSEI |
|---|
|
RYUSEI
純米大吟醸 黒ラベル | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Sake Meter Value | +3 |
|---|
|
|---|
RYUSEI
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
RYUSEI
超軟水仕込 中取り吟造り純米 | |
|---|
RYUSEI
備前雄町 芳醇純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | BizenOmachi(grown in Okayama) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 15.0% |
|---|
|
|---|
RYUSEI
特別純米 蔵出原酒 中汲み無濾過 | | Type of Sake | extra standard JummaiMuroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki , Hattan錦 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会701号 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 2.0 |
|---|
|
|---|
RYUSEI
吟造り純米 活濁酒 | | Type of Sake | 活性NigoriNama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki , Hattan錦 |
|---|
| Sake Yeast | 協会601号 |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 2.0 |
|---|
| Alcohol Content | 17.7% |
|---|
|
|---|
RYUSEI
小仕込 特別純米 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Yamadanishiki , Hattan錦 |
|---|
| Sake Meter Value | +3 |
|---|
|
|---|
RYUSEI
夜の帝王 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Hattan錦 , 他 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
60