| Products of HOUKEN |
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HOUKEN
大吟醸 出品酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16% |
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HOUKEN
純米大吟醸 中汲み | | Type of Sake | JummaiDaiginjo 中汲み |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16% |
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HOUKEN
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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HOUKEN
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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HOUKEN
純米吟醸 酒未来 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Sakemirai(grown in Yamagata) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16～17% |
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HOUKEN
純米吟醸 秋あがり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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HOUKEN
純米吟醸 八反錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16～17% |
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HOUKEN
涼香吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15% |
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HOUKEN
純米酒 八反錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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HOUKEN
純米酒 超辛口 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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HOUKEN
純米酒 しぼりたて 生 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701号 |
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