Products of YOIKIGEN |
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YOIKIGEN 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +5 |
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Alcohol Content | 17~18% |
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YOIKIGEN 翠山 | Type of Sake | Daiginjo 斗瓶取り |
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Rice for Sake Making | Omachi(grown in Okayama) |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +5 |
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Alcohol Content | 16~17% |
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YOIKIGEN 純米吟醸 手造り | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Omachi |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +4 |
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Alcohol Content | 16~17% |
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YOIKIGEN 純米 手造り | Type of Sake | Jummai |
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Rice for Sake Making | あけぼの米 |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +6 |
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Alcohol Content | 15~16% |
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YOIKIGEN からくち | Type of Sake | Honjozo |
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Rice for Sake Making | あけぼの |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +9 |
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Alcohol Content | 15~16% |
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YOIKIGEN そら蒼々 | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | BizenOmachi |
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