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SENBAZURU

Data of SENBAZURU
Brand Name SENBAZURU
千羽鶴(大分県)
Brewery Info SATOUSHUZOU
佐藤酒造(大分県)
Prefecture: Oita
Zip Code: 878-0201 
TEL 0974-76-0004 / FAX 0974-76-0005
Posted Photos
Posted by: 筋金入りのアル中
(2017/01/10 20:16:16)
Posted by: 筋金入りのアル中
(2017/01/10 20:12:42)
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Products of SENBAZURU
SENBAZURU
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content0.9
Alcohol Content17.8%
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SENBAZURU
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value-1
Titratable Acidity1.3
Alcohol Content16%
Chief Sake Maker佐藤 好昭
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SENBAZURU
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.1
Alcohol Content16%
Chief Sake Maker佐藤 好昭
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SENBAZURU
嶺のしずく
Type of SakeJummaiGinjo
Rice-Polishing Rate55%
Sake Meter Value+8
Alcohol Content15~16%
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SENBAZURU
純米酒
Type of SakeJummai
Sake Meter Value+2
Titratable Acidity1.3
Amino Acid Content2
Alcohol Content15.5%
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SENBAZURU
純米酒 沢水
Type of SakeJummai
Rice-Polishing Rate65%
Sake Meter Value-2
Titratable Acidity1.6
Alcohol Content15%
Chief Sake Maker佐藤 好昭
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SENBAZURU
純米酒 春陽の郷
Type of SakeJummai
Rice for Sake Making春陽
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content0.8
Alcohol Content15.5%
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SENBAZURU
純米酒 一粒万倍
Type of SakeJummai
Rice-Polishing Rate70%
Sake Meter Value-4
Titratable Acidity1.7
Alcohol Content15%
Chief Sake Maker佐藤 好昭
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SENBAZURU
しぼりたて 生酒
Rice-Polishing Rate70%
Sake Meter Value-2
Titratable Acidity1.4
Alcohol Content19%
Chief Sake Maker佐藤 好昭
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SENBAZURU
本醸造
Type of SakeHonjozo
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15%
Chief Sake Maker佐藤 好昭
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SENBAZURU
上撰
Rice-Polishing Rate70%
Sake Yeast901酵母
Sake Meter Value+3
Titratable Acidity1.4
Amino Acid Content1.5
Alcohol Content15.5%
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SENBAZURU
生おり酒
Type of SakeNigori
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content19%
Chief Sake Maker佐藤 好昭
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SENBAZURU
辛口
Type of SakeHonjozo
Rice for Sake Makingひのひかり(grown in Oita)
Rice-Polishing Rate65%
Sake Meter Value+6
Titratable Acidity1.3
Amino Acid Content1.5
Alcohol Content15~16%
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SENBAZURU
華撰
Rice for Sake Makingひのひかり
Rice-Polishing Rate70%
Sake Yeast901酵母
Sake Meter Value-3
Titratable Acidity1.4
Amino Acid Content1.5
Alcohol Content15.4%
Chief Sake Maker佐藤 好昭
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Rating of SENBAZURU
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